dctd-lung-spore (Dinner Program)

Submitted by nusratyj on Thu, 04/11/2019 - 09:01

Dinner Program

The SPORE Workshop will continue the meeting with a dinner program beginning at 6:30pm on June 13th until 9:00pm.  The dinner keynote speakers will be confirmed soon.  

The dinner will cost $70 (including tax).  Dinner reservations are due by May 13, 2019.  If you are staying at the hotel and register for dinner, the dinner cost will be charged to your room.  If you are not staying at the Hilton Rockville and would like to participate, please contact Tam Walton.  

The agenda will be posted soon.

 

Dinner Selection
Zucchini, Yellow Squash, Peppers, Carrots, Provolone Cheese, Ricotta Cheese, Alfredo Sauce
Roasted Tomato, Fennel, Artichoke Hearts, Olives, Risotto with Madeira Sauce
Fresh Seasonal Vegetables, Twice Baked Potato, Au Jus
Gourmet Salad
Watercress, Arugula, Mixed Greens, Cucumber Wrap, Roma Tomato, Roasted Pumpkin Seeds, Roasted Beets, Goat Cheese, Balsamic Vinaigrette

Included in the meal is Dessert, Freshly Baked Rolls with Butter, Cold & Hot Tea, Coffee, Decaffeinated Coffee Service. Cocktails are not included in the menu.