Agenda
John Milner Nutrition and Cancer Prevention Research Practicum LIVE ONLINE
(all times are in EST)
| TUESDAY, MARCH 9, 2021 | |
|---|---|
| 12:30 PM - 12:40 PM | Welcome and Introductions Ms. Anu Kaur Ms. Elaine Trujillo Dr. Harold Seifried Nutritional Science Research Group Division of Cancer Prevention National Cancer Institute |
| 12:40 PM - 1:00 PM | Clinical Prevention Studies: Trials and Tribulations Dr. Lori Minasian, Deputy Director Division of Cancer Prevention, NCI |
| 1:10 PM - 1:30 PM | Variation in Response: Nutrition and the Omics Dr. Sharon Ross Division of Cancer Prevention, NCI |
| 1:40 PM - 1:50 PM | Break |
| 1:50 PM - 2:10 PM | Dietary Components and Gene Expression Dr. Amit Kumar Division of Cancer Prevention, NCI |
| 2:20 PM - 2:40 PM | Dietary Patterns and Cancer Dr. Jill Reedy Division of Cancer Control and Population Sciences, NCI |
| 2:50 PM - 3:00 PM | Break |
| 3:00 PM - 3:20 PM | Nutrition and Cancer Survivorship Dr. Stephanie George National Institute of Arthritis and Musculoskeletal and Skin Diseases, NIH |
| 3:30 PM - 3:50 PM | The WCRF/AICR Continuous Update Project Dr. Nigel Brockton American Institute for Cancer Research, Washington, DC |
| 4:00 PM | Adjourn |
| WEDNESDAY, MARCH 10, 2021 | |
|---|---|
| 12:30 PM - 12:40 PM | Welcome Back |
| 12:40 PM - 1:00 PM | Calcium and Cancer Prevention Dr. Nancy Emenaker Division of Cancer Prevention, NCI |
| 1:10 PM - 1:30 PM | Vitamin D and Cancer Prevention Dr. Cindy Davis Office of Dietary Supplements, Office of the Director, NIH |
| 1:40 PM - 1:50 PM | Break |
| 1:50 PM - 2:10 PM | Molecular Basis for Cancer Prevention by Cruciferous Vegetables Dr. Young Kim Division of Cancer Prevention, NCI |
| 2:20 PM - 2:40 PM | Soy and Breast Cancer Prevention Dr. Leena Hilakivi-Clarke The Hormel Institute, University of Minnesota |
| 2:50 PM - 3:10 PM | Meat and Cancer Prevention Dr. Rashmi Sinha Division of Cancer Epidemiology & Genetics, NCI |
| 3:20 PM - 3:30 PM | Break |
| 3:30 PM - 3:50 PM | USDA Nutrition Research Overview Dr. David Baer USDA Beltsville |
| 4:00 PM - 4:20 PM | USDA/NCI Diet and Cancer Prevention Cooperative: Overview of Human Research Dr. Janet Novotny USDA Beltsville |
| 4:30 PM - 4:50 PM | NIH Clinical Center Overview Merel Kozlosky, MS, RDN Nutrition Department, Clinical Center, NIH |
| 5:00 PM | Adjourn |
| THURSDAY, MARCH 11, 2021 | |
|---|---|
| 12:30 PM - 12:40 PM | Welcome Back |
| 12:40 PM - 1:00 PM | Microbiome Research in Nutrition and Cancer Mr. Phillip J. Daschner Division of Cancer Biology, NCI |
| 1:10 PM - 1:30 PM | Aging Microbiota and Implications for Cancer Risk and Prevention Dr. Gabriela Riscuta Division of Cancer Prevention, NCI |
| 1:40 PM - 1:50 PM | Break |
| 1:50 PM - 2:10 PM | Genetics, Eating Behaviors and Obesity Dr. Tanya Agurs-Collins Division of Cancer Control and Population Sciences, NCI |
| 2:20 PM - 2:40 PM | Sarcopenia and Cancer Dr. Joanne Elena Division of Cancer Control and Population Sciences, NCI |
| 2:50 PM - 3:00 PM | Break |
| 3:00 PM - 3:20 PM | Physical Activity and Cancer Prevention Dr. Heather Bowles Division of Cancer Prevention, NCI |
| 3:30 PM - 3:50 PM | Research Training and Career Development Opportunities Supported by the NCI Dr. Oliver Bogler Cancer Training Branch, NCI |
| 4:00 PM - 4:10 PM | Wrap Up Ms. Anu Kaur Ms. Elaine Trujillo Dr. Harold Seifried Division of Cancer Prevention National Cancer Institute |